This year Mom and I decided to do an Italian inspired Thanksgiving feast and try out some new recipes. The result was amazing. All of the dishes were delicious and it was a great meal to share with our family.
(left to right) Green Bean Casserole (from scratch), Italian Stuffing with sundried tomatoes, kalamata olives and ciabatta bread, Mashed Rosemary Sweet/Russet Potatoes, Sweet Potato Gratin, Citrus and Herb brined and stuffed turkey, Warm Asparagus and Brussels Sprout salad with bacon and pomegranate seeds. Topped off with a Maple-Pumpkin Pie with homemade whipped cream (not pictured).
Ethan loved being able to eat the Turkey Leg.
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